Galley Equipment

Cooking and eating properly on a boat that will not stay still. Gimballed marine cookers, hobs and spirit stoves with their spare parts; non-slip melamine plates, bowls and mugs; glassware and stainless cutlery; kettles, pans and toasters sized for a small galley; rail-mounted and transom barbecues for summer evenings at anchor; and the storage that keeps it all where you left it - gimballed mug holders, cup holders, locker organisers, trays, mats and coasters.

The galley is where a boat proves whether it was designed by someone who has cooked at sea. Fiddles on every surface, a gimballed cooker with a proper pan clamp, and crockery with a moulded non-slip base ring are what turn a meal on passage from an ordeal into a pleasure. If you are refitting, think about where a hot pan goes when you need both hands - and buy the kettle that fits the gimbal rather than the one that looks right in the shop.

Frequently asked questions